DINING IN EUROPE

Looking for ways to spend Belgium’s national holiday? This coming Friday – 21 July – marks the day when the independent state of Belgium was born (October 4,1830).National Day commemorates…

Have you ever wondered what the culinary “equivalent” of the EU might look like? Well, there’s a mini restaurant “chain” in Brussels that may provide the answer. Just like the…

WineParis gives visitors the chance to discover the richness and diversity of French and international wines and spirits. Visitors can once again also experience the dynamic nature of Alsace wines,…

If you are a novice about the online lotteries work, before going into details about the nine most expensive foods in Europe, we will talk a bit about playing the…

Climate change is having a “very real” impact on wine production in Europe, according to leading French wine growers.

Wonder around (as so many tourists do) Brussels’ Quartier de L’Ilot Sacre (“Sacred Island”) and you are still likely to be regaled by waiters trying to lure you into their restaurants.

Heard of the Calendar Girls?

Imagine opening a new restaurant just when many others are closing due to the worst health pandemic in living memory.

Fed up after two years of the pandemic? If so, no-one could blame you but, fortunately, there’s a spot of brighter news on the horeca front.